Shredded Chicken in the Slow Cooker | Fashionable, Fit, & Fabulous: Shredded Chicken in the Slow Cooker

Monday, December 5, 2016

Shredded Chicken in the Slow Cooker


Approximately 3 pounds boneless, skinless chicken breasts
1/2 cup low sodium chicken broth
Pink Himalayan salt, pepper, and Mrs. Dash Table Blend to season (approximately 1/2 teaspoon of each, but adjust to your preferences)


Pour the chicken broth into the slow cooker and then add the chicken breasts.  Sprinkle with the salt, pepper, and garlic powder.

Turn the slow cooker to low and cook for 3.5 hours.

Use two forks to shred the chicken breasts.

Cook the shredded chicken on low for an additional 30 minutes.

I portion out the chicken (personally, I use the red protein container from the 21 Day Fix) into ziploc bags and store enough for the next few days in the refrigerator and keep the rest in the freezer.  It's super easy to grab and make quick meals!  Add the chicken to soups, sandwiches, salads...anything!

You can cook this chicken to use in practically ANY recipe which is why it's perfect for meal prepping!  Just mix it in with different ingredients and seasonings and you have a bunch of different meals ready to go.

xoxo, Shannon

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